Adam Brandow, PGA
PGA General Manager
Adam is a new addition to the KCC team as of February 2017. Originally from Michigan, both Adam and his wife Katie are excited about their new adventures in Kearney! Adam's background is in golf, food & beverage operations, and facility management. He is looking forward to working with the membership for a great 2017!
Golf Course Superintendent
Scott joined the KCC Team in 2009. Before returning to Kearney, he resided in Tulsa, OK for 4 years with his family. While in Tulsa, Scott built and grew in a golf course, assisted in the preparation of the 2007 PGA Championship at Southern Hills CC, the 2013 US Senior Open at Omaha C.C. and over saw the maintenance of two 36-hole golf courses for Billy Casper Golf and the City of Tulsa.
Scott is a a second generation golf course superintendent, and has been working in golf industry for 32+ years, with 20+ years as a golf course superintendent. Scott’s family includes his wife Carol and their son Joseph. In his spare time, Scott enjoys golfing, bowling, and is a member of the Kearney Barbershop Chorus. Scott is a member of the Golf Course Superintendents Association of America, won the 2013 "Golf Course Superintendent of the Year" and is Preisident of the Nebraska Golf Course Superintendents Association.
Membership & Event Sales
As one of the Club’s most tenured employees, Patti brings to the Membership and all who visit a familiar face! Originally from Kearney, Patti learned to play golf and swim as a kid at KCC. In 1992 Patti joined the Club’s team as the office manager after working 5 years at a local accounting firm, and have been here ever since. She thoroughly enjoys her job working at a place where people come to have fun, and the members are like family!
Outside of her duties as Sales Director, Patti’s life is very busy with her husband Joe, and two children, Connor and Jordan, who are very involved in school activities at UNK & Kearney Catholic High School. In her spare time, she enjoys golfing, sports, family and good friends.
Douglas McCue Jr.
Executive Chef & Kitchen Manager
Douglas comes from a background of over ten years culinary experience. He has worked in several high volume, million dollar restaurants, were he has held all the positions from the grill to the saute station, from salads and prep to supervisor to sous chef and executive chef. He has a great passion for food and customer service and is excited to share his eclectic knowledge with everyone. His main focus is to provide customers with the best tasting, quality dishes KCC has to offer; while teaching his trade and techniques needed for his team to succeed in the kitchen.